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Phase curve

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2250 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday May 5th 2021
1.045
1.010
4.6%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Finland - Pilsner Malt275 kg Pilsner Malt 37 2 64.7%
75 kg United Kingdom - Oat Malt75 kg Oat Malt 28 2 17.6%
25 kg Finland - Wheat Malt25 kg Wheat Malt 38 2 5.9%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 5.9%
25 kg Maltodextrin25 kg Maltodextrin 39 0 5.9%
425 kg / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2205.7 L. Suggest reducing initial water volume to 45.4 L and adding 2160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1724 L 1460
Strike water volume at mash thickness of 3.7 L/kg 1460
Mash volume with grains 1724
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1129.7 L) 1224
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.9
Pre boil volume (equipment estimates 2205.7 L) 2300
Boil off losses -5.7
Post boil Volume (equipment estimates 2200 L) 2250
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2250 L) 2200
Total: 2684  
Equipment Profile Used: System Default
"Phase curve" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.58%, IBU 0, SRM 3.21, Fermentables: (Pilsner Malt, Oat Malt, Wheat Malt, Flaked Oats, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-05 07:08 UTC