The big Jnr! - Beer Recipe - Brewer's Friend

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The big Jnr!

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Wednesday May 5th 2021
1.037
1.009
3.7%
50.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg Crisp Malting - Best Ale6.1 kg Best Ale 37.5 3 72.7%
0.70 kg Crisp Malting - Wheat Malt0.7 kg Wheat Malt 38.87 2 8.3%
0.70 kg Crisp Malting - Amber0.7 kg Amber 33.1 27.5 8.3%
0.19 kg Crisp Malting - Dark Munich0.19 kg Dark Munich 36.3 19 2.3%
0.70 kg Flaked Corn0.7 kg Flaked Corn 40 0.5 8.3%
8.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget (14 AA)40 g Nugget (14 AA) Hops Pellet 14.1 Boil 60 min 32.87 18.2%
30 g Mosaic30 g Mosaic Hops Pellet 11.3 Boil 30 min 15.18 13.6%
30 g Citra30 g Citra Hops Pellet 14 Boil 1 min 1.06 13.6%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 11.3 Boil 1 min 0.85 13.6%
30 g Citra30 g Citra Hops Pellet 14 Dry Hop 5 days 13.6%
30 g El Dorado (15.7 AA)30 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 5 days 13.6%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 11.3 Dry Hop 5 days 13.6%
220 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 12.6
Mash volume with grains 18.1
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 53.1 L) 49.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 62.3  
Equipment Profile Used: System Default
"The big Jnr!" No Profile Selected beer recipe by Naduke. All Grain, ABV 3.68%, IBU 49.96, SRM 5.76, Fermentables: (Best Ale, Wheat Malt, Amber, Dark Munich, Flaked Corn) Hops: (Nugget (14 AA), Mosaic, Citra, Mosaic (12.5 AA), El Dorado (15.7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 00:57 UTC