House Pale Ale - Beer Recipe - Brewer's Friend

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House Pale Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.49 gallons
Post Boil Size: 3.06 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday May 5th 2021
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Mac's - AAPA (Ann Arbor Pale Ale)

by MacBrewingCo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

1.047
1.008
5.1%
46.6
7.3
n/a
8.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Maker's Malt - Premium Pale Malt - 2-row6 lb Premium Pale Malt - 2-row 37.5 2.05 95.2%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L $ 2.39 / lb
$ 0.72 		34 60 4.8%
6.30 lbs / $ 0.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops $ 3.29 / oz
$ 0.99 		Pellet 12.7 Boil 30 min 20.07 20%
0.30 oz Amarillo0.3 oz Amarillo Hops $ 3.29 / oz
$ 0.99 		Pellet 8.6 Boil 30 min 13.59 20%
0.30 oz Simcoe0.3 oz Simcoe Hops $ 3.29 / oz
$ 0.99 		Pellet 12.7 Boil 15 min 12.96 20%
0.30 oz Simcoe0.3 oz Simcoe Hops $ 3.29 / oz
$ 0.99 		Pellet 12.7 Boil 0 min 20%
0.30 oz Amarillo0.3 oz Amarillo Hops $ 3.29 / oz
$ 0.99 		Pellet 8.6 Boil 0 min 20%
1.50 oz / $ 4.94
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.60 Each
Cost:
$ 4.79 / each
$ 2.87
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 2.87 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.84 g | 19.4 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 5.03 20.1  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 3.49 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.06 12.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.06 g | 12.2 qt) 3 12  
Total: 4.53 18.1
Equipment Profile Used: System Default
 
Notes

https://homebrewsupply.com/creating-a-house-beer-the-pale-ale/

  • Recipe IBU was a little higher than style guidelines, I dropped the boil down to 30 mins and left the hop additions the same to lower the IBU slightly.

    My kettle:

    Gal Inch On Thermometer
    4.27 6.89 133f
    3.49 5.63 82f
    3 4.84 52f
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  • Last Updated: 2021-06-12 13:25 UTC