Pink Boots Single Hop - Beer Recipe - Brewer's Friend

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Pink Boots Single Hop

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hop and Grain Brewstore
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday May 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg Gladfield - American Ale Malt7.6 kg American Ale Malt 37.3 2.54 68.5%
1.50 kg Weyermann - Floor-Malted Bohemian Pilsner1.5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 13.5%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.5%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 4.5%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Pink Boots60 g Pink Boots Hops Pellet 11.9 Boil at 100 °C 60 min 44.92 12.5%
60 g Pink Boots60 g Pink Boots Hops Pellet 11.9 Boil at 100 °C 5 min 8.96 12.5%
60 g Pink Boots60 g Pink Boots Hops Pellet 11.9 Boil at 100 °C 0 min 12.5%
60 g Pink Boots60 g Pink Boots Hops Pellet 11.9 Whirlpool at 75 °C 10 min 12.5%
240 g Pink Boots240 g Pink Boots Hops Pellet 11.9 Dry Hop (High Krausen) at 14 °C 7 days 50%
480 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.5 L Strike 68 °C 66 °C 70 min
10 L Sparge 75 °C 78 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.9 L. Suggest reducing initial water volume to 45.4 L and adding 1.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing strike water volume to 38.07 L and adding 2.44 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3.7 L/kg 40.5
Mash volume with grains 47.8
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 18.4 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 40.3 L) 41
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.7 L) 40
Total: 59  
Equipment Profile Used: System Default
"Pink Boots Single Hop" American IPA beer recipe by Hop and Grain Brewstore. All Grain, ABV 6.35%, IBU 53.88, SRM 6.67, Fermentables: (American Ale Malt, Floor-Malted Bohemian Pilsner, Big O, Malted Oats, Carapils, Caramunich Type 1) Hops: (Pink Boots)
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  • Last Updated: 2021-06-16 00:07 UTC