LT HB HOD ROBUST PORTER

Method: Partial Mash
Style: Robust Porter
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 63% (brew house)
Source: HENRY OBANDO
Hop Utilization: 76%
Calories: 274 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday May 4th 2021

Original Gravity:

1.084

Final Gravity:

1.009

ABV (standard):

9.9%

IBU (tinseth):

33.3

SRM (morey):

40.6

Mash pH

n/a

Cost $

372,413.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Castle Malting - Château Pilsen 2RS7 kg Château Pilsen 2RS	$ 5,700.00 / kg $ 39,900.00	37	1.9	45.5%
1.36 kg	Castle Malting - Château Munich1.36 kg Château Munich	$ 6,000.00 / kg $ 8,160.00	34	12.7	8.8%
0.90 kg	Castle Malting - Château Arome0.9 kg Château Arome	$ 8,000.00 / kg $ 7,200.00	34.4	39.8	5.8%
0.68 kg	Castle Malting - Château Chocolat0.68 kg Château Chocolat	$ 8,600.00 / kg $ 5,848.00	38	488.1	4.4%
0.45 kg	Castle Malting - Château Black0.45 kg Château Black	$ 8,000.00 / kg $ 3,600.00	34	488	2.9%
5 kg	Corn Syrup5 kg Corn Syrup - (late boil kettle addition)	$ 4,785.00 / kg $ 23,925.00	37	0.5	32.5%
15.39 kg / $ 88,633.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops	$ 250.00 / g $ 25,000.00	Pellet	5	Boil	60 min	25.1	49.5%
60 g	Fuggles60 g Fuggles Hops	$ 248.00 / g $ 14,880.00	Pellet	4.5	Boil	20 min	8.21	29.7%
42 g	East Kent Goldings42 g East Kent Goldings Hops	$ 250.00 / g $ 10,500.00	Leaf/Whole	5	Boil	0 min		20.8%
202 g / $ 50,380.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	$ 250.00 / g $ 25,000.00	25.1	49.5%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	$ 248.00 / g $ 14,880.00	8.21	29.7%
42 g	East Kent Goldings (Leaf/Whole)	$ 250.00 / g $ 10,500.00		20.8%
202 g / $ 50,380.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Other	Boil	10 min.
12 g	nutribrew 5050	$ 90.00 / g $ 1,080.00	Other	Boil	10 min.
122 each	Botella 330 ml	$ 810.00 / each $ 98,820.00	Other	Bottling	0 min.
122 each	Etiquetas	$ 750.00 / each $ 91,500.00	Other	Bottling	0 min.
$ 191,400.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 21,000.00 / each $ 42,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

$ 42,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.4 L		Infusion	66 °C	67 °C	60 min
38.6 L		Sparge	75 °C	67 °C	30 min

Quick Water Requirements

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 66.75 L. Suggest reducing initial water volume to 38.54 L and adding 21.35 L sparge/top-off.	59.9
Heat water added to kettle (equipment estimates 42 L)	59.9
Mash volume with grains (equipment estimates 42 L)	66.7
Grain absorption losses (steeping)	-10.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.6 L)	49.5
Volume increase from sugar/extract (late additions)	3.5
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-1
Post boil volume	25.5
Top off amount	16.5
Going into fermentor	42
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	76.4
Equipment Profile Used:	System Default

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Last Updated: 2021-05-22 16:07 UTC

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LT HB HOD ROBUST PORTER