Lambic 2.0 - Beer Recipe - Brewer's Friend

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Lambic 2.0

149 calories 8.5 g 330 ml
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Beer Stats
Method: Extract
Style: Lambic
Boil Time: 120 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Tuesday May 4th 2021
1.050
1.002
6.4%
9.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pilsen5.5 kg Pilsen 36 1.8 64.7%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 35.3%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Styrian Savinjski Golding50 g Styrian Savinjski Golding Hops Pellet 2.6 Boil 30 min 9.45 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
Wyeast - Pediococcus 5733
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
Escarpment Labs - Lactobacillus brevis
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Optimum Temp:
35 - 45 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
Omega Yeast Labs - Brettanomyces Bruxellensis OYL-202
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
20 - 29 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 L Temperature 45 °C 45 °C 15 min
7.2 L Temperature 52 °C 52 °C 15 min
10.8 L Temperature 66 °C 66 °C 45 min
10.8 L Temperature 78 °C 78 °C 30 min
13 L Sparge 88 °C 88 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 50.2 L) 48.5
Mash volume with grains (equipment estimates 50.2 L) 54.1
Grain absorption losses (steeping) -8.5
Pre boil volume (equipment estimates 41.7 L) 40
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 48.5  
Equipment Profile Used: System Default
"Lambic 2.0" Lambic beer recipe by Lucas Pierolli Batelana. Extract, ABV 6.37%, IBU 9.45, SRM 4.14, Fermentables: (Pilsen, Flaked Wheat) Hops: (Styrian Savinjski Golding)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 23:43 UTC