7/4/2021 10:46 PM over 3 years ago
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+0 |
Brew Day Complete |
1.046
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5.5 Gallons |
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68 °F |
7/4/2021 10:46 PM over 3 years ago
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Repitched yeast from RW005 |
7/18/2021 2:34 PM over 3 years ago
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+14 |
Other |
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7/18/2021 2:34 PM over 3 years ago
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No more bubbles in the air lock. Time to bottle! |
7/18/2021 8:27 PM over 3 years ago
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+14 |
Fermentation Complete |
1.008
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5 Gallons |
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72 °F |
7/18/2021 8:30 PM over 3 years ago
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Much cloudier than RW5 brew, but more probably due to longer ferment/settling time. Previous brew ran 28 days on ferment before packaging. |
7/18/2021 8:30 PM over 3 years ago
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+14 |
Packaged |
1.008
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4.75 Gallons |
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72 °F |
7/18/2021 8:30 PM over 3 years ago
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Bottled, yield 51 bottles. Primed with corn sugar. |
7/28/2021 1:41 PM over 3 years ago
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+24 |
Tasting Note |
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7/28/2021 1:41 PM over 3 years ago
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Very cloudy at packaging. This brew probably could have benefitted from another week in the fermenter for flocculation and settling. Quite a bit of sediment in the bottles. |
8/13/2021 7:48 PM over 3 years ago
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+40 |
Tasting Note |
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8/13/2021 7:48 PM over 3 years ago
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Lots of sediment in the bottles. Probably rushed it because I was out of home brew. Maybe some off flavors from the sediment. Have to pour to glass before drinking to isolate the silt. |