Goodbye COVID IPA - Beer Recipe - Brewer's Friend

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Goodbye COVID IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday May 4th 2021
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1.062
1.014
6.3%
59.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Proximity - Base Malt18 lb Base Malt 37.5 2 53.7%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 29.9%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 9%
1 lb Honey Malt1 lb Honey Malt 37 25 3%
1 lb American - Vienna1 lb Vienna 35 4 3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.5%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Boil 60 min 14.85 7.1%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Boil 60 min 21.22 7.1%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Boil 20 min 8.99 7.1%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Boil 20 min 12.85 7.1%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Boil 0 min 7.1%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Boil 0 min 7.1%
8 oz Amarillo (8.6 AA)8 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Dry Hop 0 days 28.6%
8 oz Columbus (15 AA)8 oz Columbus (15 AA) Hops Leaf/Whole 15 Dry Hop 0 days 28.6%
28 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.95 gal (75.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.95 gal (27.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains 15.24 61  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 10.83 g | 43.3 qt) 11.88 47.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.95 g | 75.8 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 24.44 97.8
Equipment Profile Used: System Default
"Goodbye COVID IPA" American IPA beer recipe by Brewse Trail Brewing. All Grain, ABV 6.34%, IBU 59.6, SRM 9.88, Fermentables: (Base Malt, Golden Promise, Caramel / Crystal 10L, Honey Malt, Vienna, Carapils (Dextrine Malt)) Hops: (Cascade (7 AA), Centennial (10 AA), Amarillo (8.6 AA), Columbus (15 AA))
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  • Last Updated: 2021-09-13 04:16 UTC