Mikes Madness - Beer Recipe - Brewer's Friend

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Mikes Madness

243 calories 15.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Tuesday May 4th 2021
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OG: 1.078 FG: 1.015 ABV: 8.3% IBU: 72

1.075
1.005
9.2%
84.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 86.2%
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 13.8%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13.5 Boil 60 min 24.02 8.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.7 Boil 60 min 14.07 8.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13.5 Boil 30 min 18.46 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Boil 30 min 11.89 8.3%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13.7 Boil 5 min 9.72 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.7 Boil 5 min 6.17 16.7%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13.7 Dry Hop 0 days 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.7 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.28 gal Strike 166 °F 152 °F 60 min
4 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 7.36 g | 29.5 qt) 7.81 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Mikes Madness" American IPA beer recipe by Cheeky Monkey. All Grain, ABV 9.16%, IBU 84.33, SRM 6.48, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-30 02:21 UTC