Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CEP
Hop Utilization: 92%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday May 4th 2021
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OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

1.057
1.010
6.2%
50.1
4.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 84.6%
18.50 oz Munich18.5 oz Munich 37 6 10.3%
7.50 oz Flaked Wheat7.5 oz Flaked Wheat 34 2 4.2%
0.10 lb Grapefruit0.1 lb Grapefruit 2.75 0 0.9%
11.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 27.38 21.8%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 15 min 5.83 7.2%
0.28 oz Amarillo0.28 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.26 6.1%
0.11 oz Citra0.11 oz Citra Hops Pellet 11 Boil 0 min 2.4%
0.14 oz Amarillo0.14 oz Amarillo Hops Pellet 8.6 Boil 10 min 1.56 3.1%
0.14 oz Centennial0.14 oz Centennial Hops Pellet 10 Boil 10 min 1.81 3.1%
0.07 oz Citra0.07 oz Citra Hops Pellet 11 Boil 10 min 0.99 1.5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.22 4.4%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 5 min 1.42 4.4%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 0 min 2.2%
0.42 oz Centennial0.42 oz Centennial Hops Pellet 10 Whirlpool 15 min 3.15 9.2%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Whirlpool at 176 °F 0 min 1.49 8.7%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool at 176 °F 0 min 0.96 4.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 21.8%
4.59 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal 155 °F 149 °F 60 min
5.6 gal 167 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains (equipment estimates 4.52 g | 18.1 qt) 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 5.35 g | 21.4 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Grapefruit IPA" No Profile Selected beer recipe by CEP. All Grain, ABV 6.22%, IBU 50.07, SRM 4.5, Fermentables: (Pale 2-Row, Munich, Flaked Wheat, Grapefruit) Hops: (Centennial, Amarillo, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2021-05-10 16:53 UTC