NZ IPA
235 calories
23 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 kg |
Pacifica2.5 kg Pacifica Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.88 |
7% |
5 kg |
Motueka5 kg Motueka Hops |
|
Pellet |
7 |
Whirlpool
|
15 min |
8.33 |
14.1% |
7.50 kg |
Nelson Sauvin7.5 kg Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
22.32 |
21.1% |
20 kg |
nectaron20 kg nectaron Hops |
|
Pellet |
11.4 |
Dry Hop at 20 °C
|
8 days |
|
56.3% |
0.50 kg |
Nelson Sauvin0.5 kg Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
6.44 |
1.4% |
35.50 kg
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 kg |
Pacifica (Pellet) 2.5 kg Pacifica (Pellet) Hops |
|
12.88 |
7% |
5 kg |
Motueka (Pellet) 5 kg Motueka (Pellet) Hops |
|
8.33 |
14.1% |
8 kg |
Nelson Sauvin (Pellet) 8 kg Nelson Sauvin (Pellet) Hops |
|
28.76 |
22.5% |
20 kg |
nectaron (Pellet) 20 kg nectaron (Pellet) Hops |
|
|
56.3% |
35.50 kg
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2025 L |
|
Infusion |
65 °C |
65 °C |
60 min |
250 L |
|
Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2070.7 L. Suggest reducing initial water volume to 45.4 L and adding 2025.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1296 L
|
900 |
Strike water volume at mash thickness of 1.5 L/kg
|
900 |
Mash volume with grains (equipment estimates 1183.5 L)
|
1296 |
Grain absorption losses
|
-600 |
Remaining sparge water volume (equipment estimates 1756.2 L)
|
1885.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
15.4 |
Pre boil volume (equipment estimates 2070.7 L)
|
2200 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-15 |
Post boil Volume
|
2050 |
Hops absorption losses (whirlpool, hop stand)
|
-62.5 |
Top off amount
|
112.5 |
Going into fermentor
|
2100 |
Total:
|
2785.5
|
Equipment Profile Used: |
System Default |
"NZ IPA" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 7.2%, IBU 49.98, SRM 7.84, Fermentables: (American Ale Malt, Lager Light, Light Crystal Malt, Gladiator Malt, Shepherds Delight Malt, Aurora Malt, Dextrose) Hops: (Pacifica, Motueka, Nelson Sauvin, nectaron)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-09 05:44 UTC