Hell Diver of Lykos - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hell Diver of Lykos

253 calories 26.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday May 4th 2021
Similar Recipes

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

1.076
1.020
7.3%
52.1
5.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 55%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.2%
1 lb US - Brewers Crystals1 lb Brewers Crystals - (late boil kettle addition) 44 2 6.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.2%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 3.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.1%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 9.75 1.4%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 30 min 13.42 9.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 190 °F 30 min 13.5 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 0 min 15.45 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 11.1%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 7 days 11.1%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
4 g Canning Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 18 48 240 72 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal -- 157 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.8 19.2  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.47 g | 21.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.28 g | 21.1 qt) 5.25 21  
Total: 8.42 33.7
Equipment Profile Used: System Default
 
Notes

5.5 Gallon Mash
3 Gallon Sparge

Mash at 157

Measure out 11g of CC and 6g of Epsom Salt
Put around 12g of the total into the mash and leave the rest for the sparge.

Put 4g Canning Salt directly in the boil.

5/6/21
7:10 added mash salts as began mash in
Temp 161 for mash in. Once complete set to 157

Checked at 7:30 and pump was on too high and wort spilling through overflow. Likely some grain will get down there.

8:10 raised temp
For mash out
8:17 raised basket and began sparge
Really slow sparge.
9:50 took basked off to continue to drain in pot. Have about 6g so far.

Added 4g canning salt to the boil
Put last runnings into the kettle.

Total pre boil of 6.25G @ 1.060

10:30 reached boil added 0.25oz Mosaic
11:15 added 1lb brewers crystals and 5tsp yeast nutrient.
11:25 started running chiller
11:35 turned off element a m d cooled to 190
11:40 added whirlpool hops
12:10 resume cooling and transferring

Collected 5.25G @ 1.076
Pitched yeast at around 69 and set fridge to 67
5/7 turned up heat to 68*

5/9. Added first dry hops (2oz each citra mosaic, Galaxy)
Turned up temp to 70.

5/11 10am. Turned temp up to 72.
4pm specific gravity at 1.024
5/12 5pm specific gravity at 1.021

5/16 dropped temp to 60 and dry hopped.
5/17 dropped temp to 38
5/19 kegged
Got about 4.25 gallons at 1.020 for 7.35%

Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-02 22:37 UTC