Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

190 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scotia
Calories: 190 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday May 4th 2021
1.061
1.020
5.5%
57.8
17.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 kg BA Malt - Pale Ale10.4 kg Pale Ale 38 4 86.1%
550 g Patagonia - Caramel 55L550 g Caramel 55L 29.9 55 4.6%
350 g Munich - 60L350 g Munich - 60L 33 60 2.9%
200 g Patagonia - Caramel 140L200 g Caramel 140L 29.9 140 1.7%
120 g United Kingdom - Extra Dark Crystal 160L120 g Extra Dark Crystal 160L 33 160 1%
200 g Dingemans - Special B200 g Special B 33.1 125 1.7%
65 g Weyermann - Roasted Barley65 g Roasted Barley 29.9 432 0.5%
200 g Finland - Wheat Malt200 g Wheat Malt 38 2 1.7%
12,085 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Pahto30 g Pahto Hops Pellet 19 First Wort at 75 °C 0 min 35.61 6.5%
30 g Yakima Valley Hops - BRU-130 g BRU-1 Hops Pellet 14.4 Boil 15 min 12.18 6.5%
100 g Yakima Valley Hops - BRU-1100 g BRU-1 Hops Pellet 14.4 Hop Stand at 78 °C 80 min 10.05 21.7%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Hop Stand at 75 °C 80 min 10.9%
200 g Northern Brewer - Citra200 g Citra Hops Pellet 11.9 Dry Hop at 14 °C Day 5 43.5%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Dry Hop at 14 °C Day 5 10.9%
460 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
3 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
23 Grams
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.75 L. Suggest reducing initial water volume to 45.4 L and adding 4.35 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.1
Mash volume with grains 26.1
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 44.6 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.8 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 43.8 L) 48
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.3 L) 43
Total: 67  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Scotia. All Grain, ABV 5.45%, IBU 57.84, SRM 17.94, Fermentables: (Pale Ale, Caramel 55L, Munich - 60L, Caramel 140L, Extra Dark Crystal 160L, Special B, Roasted Barley, Wheat Malt) Hops: (Pahto, BRU-1, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid)
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  • Last Updated: 2021-05-12 18:16 UTC