Sourdough Berliner Weisse - Beer Recipe - Brewer's Friend

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Sourdough Berliner Weisse

98 calories 9.8 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.49 gallons
Post Boil Size: 1.34 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Tuesday May 4th 2021
1.030
1.007
2.9%
3.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Rahr - High DP Distillers Malt0.6 lb High DP Distillers Malt 35 2.75 50%
0.60 lb Rahr - White Wheat0.6 lb White Wheat 39.1 3.2 50%
1.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Tettnanger5 g Tettnanger Hops Pellet 4.9 Boil 5 min 3.37 100%
5 g / $ 0.00
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.86 g | 11.4 qt) 1.64 6.6  
Mash volume with grains (equipment estimates 2.86 g | 11.4 qt) 1.74 6.9  
Grain absorption losses (steeping) -0.15 -0.6  
Pre boil volume (equipment estimates 2.71 g | 10.8 qt) 1.49 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.2 g | 4.8 qt) 1.34 5.4  
Going into fermentor (equipment estimates 1.34 g | 5.4 qt) 1.2 4.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.64 6.6
Equipment Profile Used: System Default
 
Notes

45g corn sugar priming

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  • Last Updated: 2021-06-18 21:01 UTC