Strawberry Wheat - Beer Recipe - Brewer's Friend

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Strawberry Wheat

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Palumbo Brewing
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday May 4th 2021
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OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 20

1.043
1.008
4.6%
20.5
3.4
5.7
11.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 1.39 / lb
$ 6.95 		37 1.8 58%
38 oz Briess - Wheat Malt, White38 oz Wheat Malt, White 39.1 2.5 27.5%
14 oz Weyermann - Pale Wheat14 oz Pale Wheat 36 2 10.1%
6 oz Proximity - Rye Malt6 oz Rye Malt 37.7 4 4.3%
138 oz / $ 6.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.83 66.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops $ 2.59 / oz
$ 1.30 		Pellet 3.9 Boil 15 min 3.62 33.3%
1.50 oz / $ 1.30
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Tablets $ 0.20 / each
$ 0.20 		Fining Boil 10 min.
4 lb strawberries Flavor Secondary 7 days
$ 0.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.49 / each
$ 3.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 3.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Temperature 157 °F 153 °F 60 min
1.5 gal Temperature 190 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 7.59 30.4  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 8.28 33.1  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.26 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) 5.66 22.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.66 g | 22.6 qt) 5.6 22.4  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Strawberry Wheat" American Pale Ale beer recipe by Palumbo Brewing. BIAB, ABV 4.63%, IBU 20.45, SRM 3.35, Fermentables: ( Brewers Malt 2-Row, Wheat Malt, White, Pale Wheat, Rye Malt) Hops: (Willamette, Domestic Hallertau) Other: (Gypsum, Whirlfloc Tablets, strawberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 01:32 UTC