The Fours - Beer Recipe - Brewer's Friend

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The Fours

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.02 liters
Post Boil Size: 19.92 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday May 4th 2021
1.053
1.009
5.8%
49.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 66.7%
180 g Simpsons - Red Rye Crystal180 g Red Rye Crystal 29.9 89.4 4%
480 g Weyermann - Pale Rye480 g Pale Rye 37 3.2 10.7%
840 g Simpsons - Vienna840 g Vienna 36 3.5 18.7%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Summit12 g Summit Hops Pellet 15.5 Boil 60 min 26.87 15.8%
8 g Simcoe8 g Simcoe Hops Pellet 13.3 Boil 15 min 7.63 10.5%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 10.7 Boil 15 min 3.07 5.3%
4 g Citra4 g Citra Hops Pellet 12.1 Boil 15 min 3.47 5.3%
12 g Simcoe12 g Simcoe Hops Pellet 13.3 Boil 5 min 4.6 15.8%
6 g Nelson Sauvin6 g Nelson Sauvin Hops Pellet 10.7 Boil 5 min 1.85 7.9%
6 g Citra6 g Citra Hops Pellet 12.1 Boil 5 min 2.09 7.9%
12 g Simcoe12 g Simcoe Hops Pellet 13.3 Dry Hop 3 days 15.8%
6 g Nelson Sauvin6 g Nelson Sauvin Hops Pellet 10.7 Dry Hop 3 days 7.9%
6 g Citra6 g Citra Hops Pellet 12.1 Dry Hop 3 days 7.9%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 118 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 4 L/kg Infusion -- 66 °C 75 min
8.5 L Batch Sparge 20 °C 20 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 28.4
Mash volume with grains (equipment estimates 32.3 L) 31.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 19.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.9 L) 18
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

4L/kg (1.92qt/lb), 95% CE:

18L (4.76 gal) strike water (70.9C)
8.1L (2.13 gal) batch sparge water

Lauter Efficiency
90.0 %
Mash Efficiency
85.5 %
Brewhouse Efficiency
78.9 %
Run Off Ratio
0.53

First Runnings
1.0622 SG
Second Runnings
1.0240 SG
Preboil
1.0491 SG
Post Boil
1.0576 SG

Volume of mash with grains
(temp. adjusted at mash temp)
21.4L (5.66 Gal)

First Runnings
(temp. adjusted at mash temp)
15.3L (4.04 Gal)

2nd Runnings
(temp. adjusted at mash temp)
8.1L (2.13 Gal)

Pre boil
(temp. adjusted at boil temp)
24.1L (6.36 Gal)

Post boil
(temp. adjusted at boil temp)
20.4L (5.39 Gal)

Out of Kettle Chilled
18L (4.76 Gal)

Volume Packaged
15.4L (4.07 Gal)

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  • Last Updated: 2021-07-05 15:45 UTC