Wheeler "Light" beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheeler "Light" beer

215 calories 26.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Andrew Wheeler
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday May 4th 2021
1.064
1.022
5.5%
10.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 76.2%
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 21.8%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz 1886 Malt House - NY 2-Row Base Malt3 oz NY 2-Row Base Malt 35.64 2.7 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.53 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.63 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 0 min.
1 oz Corn Sugar Water Agt Boil 0 min.
2 lb mango slices Flavor Secondary 0 min.
 
Yeast
- ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.33 g | 17.3 qt) 1.76 7  
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) 1.78 7.1  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
Total: 3.26 13
Equipment Profile Used: System Default
"Wheeler "Light" beer" American Light Lager beer recipe by Andrew Wheeler. Extract, ABV 5.45%, IBU 10.16, SRM 7.09, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: ( NY 2-Row Base Malt) Hops: (Citra, Cascade) Other: (Whirlfloc, Corn Sugar, mango slices)
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-04 22:46 UTC