Amber IPA - Beer Recipe - Brewer's Friend

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Amber IPA

186 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Daniël Verhoef
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday May 4th 2021
1.060
1.018
5.5%
43.2
14.5
5.4
8.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Dingemans - Cara 120 MD0.3 kg Cara 120 MD 2.19 € / kg
0.66 € 		34 120 8.6%
3 kg Brewferm - Pilsner3 kg Pilsner 37 1 85.7%
0.20 kg Thomas Fawcett - Maris Otter Pale Ale Malt0.2 kg Maris Otter Pale Ale Malt 2.65 € / kg
0.53 € 		38 2.65 5.7%
3.50 kg / 1.19 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops 0.06 € / g
1.19 € 		Pellet 7 Boil 1 min 1.26 11.8%
20 g Fuggles20 g Fuggles Hops Pellet 3.5 Boil 60 min 14.61 11.8%
30 g Fuggles30 g Fuggles Hops Pellet 3.5 Boil 5 min 4.37 17.6%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 29.4%
30 g Cascade30 g Cascade Hops 0.06 € / g
1.79 € 		Pellet 7 Dry Hop 5 days 17.6%
20 g Styrian Goldings20 g Styrian Goldings Hops 0.05 € / g
0.99 € 		Pellet 5.5 Boil 60 min 22.96 11.8%
170 g / 3.97 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
3.25 € / each
3.25 €
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
3.25 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Tilburg La Trappe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 18.4
Mash volume with grains (equipment estimates 19.9 L) 20.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 7
Top off amount 5
Volume into fermentor 12
Total: 18.4  
Equipment Profile Used: System Default
"Amber IPA" English IPA beer recipe by Daniël Verhoef. BIAB, ABV 5.51%, IBU 43.2, SRM 14.49, Fermentables: ( Cara 120 MD, Pilsner, Maris Otter Pale Ale Malt) Hops: (Cascade, Fuggles, Styrian Goldings) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 19:53 UTC