Abbey Table Saison - Beer Recipe - Brewer's Friend

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Abbey Table Saison

113 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 24.29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GiDaMo
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Tuesday May 4th 2021
1.038
1.004
4.4%
22.6
15.2
n/a
8.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Abbey4 kg Château Abbey £ 0.86 / kg
£ 3.42 		33 17.5 88.9%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt £ 1.44 / kg
£ 0.72 		36.8 1.8 11.1%
4.50 kg / £ 4.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops £ 0.04 / g
£ 1.26 		Leaf/Whole 3.5 Boil 60 min 16.39 58.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 6.22 41.7%
60 g / £ 1.26
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
£ 3.14 / each
£ 3.14
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
£ 3.14 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 69 °C 67 °C 60 min
16.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.9 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 20
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Was impressed by a Trappist table beer which was almost like a light triple, but Saison yeast is what I've got!

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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 08:22 UTC