Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday May 4th 2021
1.046
1.012
4.6%
23.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Briess - Brewers Malt 2-Row4.25 lb Brewers Malt 2-Row 37 1.8 85%
8 oz Briess - Wheat Malt, Red8 oz Wheat Malt, Red 37.3 2.3 10%
4 oz Avangard - Light Munich4 oz Light Munich 37 8 5%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - MT Hood10 g MT Hood Hops Pellet 5.3 Boil 60 min 13.84 45.5%
12 g Yakima Chief Hops - MT Hood12 g MT Hood Hops Pellet 5.3 Boil 20 min 10.06 54.5%
22 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.56 6.3  
Mash volume with grains 1.96 7.9  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Skinuke. All Grain, ABV 4.56%, IBU 23.9, SRM 3.59, Fermentables: (Brewers Malt 2-Row, Wheat Malt, Red, Light Munich) Hops: (MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 19:38 UTC