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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 660 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday May 4th 2021
1.060
1.015
6.0%
6.9
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 lb Weyermann - Bohemian Pilsner Malt750 lb Bohemian Pilsner Malt 36.8 2.43 57.9%
385 lb Weyermann - Munich Type II (Dark)385 lb Munich Type II (Dark) 37 10 29.7%
20 lb Weyermann - CaraAroma20 lb CaraAroma 36 140 1.5%
30 lb Weyermann - Caramunich Type 330 lb Caramunich Type 3 34 57 2.3%
55 lb Weyermann - Carafa Special Type III55 lb Carafa Special Type III 29.9 525 4.2%
55 lb Weyermann - Carafa Special Type 1 55 lb Carafa Special Type 1 29.9 340 4.2%
1,295 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 60 min 6.92 100%
1 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 622.85 gal (2491.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 610.85 gal (2443.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 784.73 g | 3138.9 qt) 821.88 3287.5  
Mash volume with grains (equipment estimates 784.73 g | 3138.9 qt) 925.48 3701.9  
Grain absorption losses (steeping) -161.88 -647.5  
Pre boil volume (equipment estimates 622.85 g | 2491.4 qt) 660 2640  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 620 2480  
Going into fermentor 620 2480  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 821.88 3287.5
Equipment Profile Used: System Default
"Awesome Recipe" Czech Dark Lager beer recipe by Justin S. Extract, ABV 5.95%, IBU 6.92, SRM 33.46, Fermentables: (Bohemian Pilsner Malt, Munich Type II (Dark), CaraAroma, Caramunich Type 3, Carafa Special Type III, Carafa Special Type 1 ) Hops: (Magnum)
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  • Last Updated: 2022-01-25 16:06 UTC