LAWNMOWER SAISON - Beer Recipe - Brewer's Friend

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LAWNMOWER SAISON

122 calories 8.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.83 gallons
Post Boil Size: 3.33 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 122 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Tuesday May 4th 2021
1.038
1.004
4.5%
33.6
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Finland - Pilsner Malt4 lb Pilsner Malt 37 2 88.9%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 5.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 5.6%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 First Wort 30 min 20.65 20%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 12.96 13.3%
0.50 oz Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 8.5 Whirlpool at 165 °F 30 min 13.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 26.7%
1 oz Yakima Valley Hops - Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Dry Hop 3 days 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 15 min.
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.26 psi       Temp: 36 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 9 8 5 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.42 gal Temperature 145 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.38 g | 21.5 qt) 4.64 18.6  
Mash volume with grains (equipment estimates 5.74 g | 23 qt) 5 20  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3.83 15.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.02 g | 12.1 qt) 3.33 13.3  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.31 g | 13.2 qt) 3 12  
Total: 4.64 18.6
Equipment Profile Used: System Default
"LAWNMOWER SAISON" Saison beer recipe by LeeJ. BIAB, ABV 4.54%, IBU 33.61, SRM 3.25, Fermentables: (Pilsner Malt, Flaked Wheat, Acidulated Malt) Hops: (Saaz, Hallertau Blanc, Barbe Rouge) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 20:08 UTC