Caigo 2.0 - Beer Recipe - Brewer's Friend

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Caigo 2.0

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Sandved Bodbryggeri
No Chill: 15 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday May 4th 2021
1.054
1.012
5.5%
37.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.32 kg German - Pale Ale9.32 kg Pale Ale 39 2.3 74.5%
1.64 kg German - Munich Light1.64 kg German - Munich Light 37 6 13.1%
0.95 kg United Kingdom - Crystal 30L0.95 kg United Kingdom - Crystal 30L 34 30 7.6%
0.50 kg Briess - Victory Malt0.5 kg Victory Malt 34.5 28 4%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 0.8%
12.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 9 Boil 60 min 15.31 28%
45 g Northern Brewer45 g Northern Brewer Hops Pellet 9 Boil 15 min 14.48 36%
45 g Northern Brewer45 g Northern Brewer Hops Pellet 9 Whirlpool at 100 °C 0 min 7.36 36%
125 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in -- 55 °C --
-- 66 °C 60 min
-- 75 °C 10 min
Starting Mash Thickness: 4.583 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.1 L. Suggest reducing initial water volume to 45.4 L and adding 15.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.59 L. Suggest reducing initial water volume to 37.14 L and adding 20.19 L sparge/top-off. 57.3
Strike water volume at mash thickness of 4.6 L/kg 57.3
Mash volume with grains 65.6
Grain absorption losses -12.5
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 53.9 L) 55
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 54.8
Total: 73.4  
Equipment Profile Used: System Default
 
Notes

17 liter skyllevann
15 min hop stand

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  • Last Updated: 2021-07-18 20:09 UTC