black beerSSSSSSss - Beer Recipe - Brewer's Friend

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black beerSSSSSSss

714 calories 149.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 75% (brew house)
Source: moi
Calories: 714 calories (Per 12oz)
Carbs: 149.2 g (Per 12oz)
Created: Tuesday May 4th 2021
1.196
1.154
5.6%
45.0
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Ireland - Stout Malt7 lb Stout Malt 37 2 98.6%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 1.4%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Challenger0.5 lb Challenger Hops Leaf/Whole 8.5 Boil 2.705 min 45 100%
0.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb black pepper Water Agt Mash 0 min.
1 lb Allspice Spice Mash 0 min.
 
Yeast
White Labs - Zygosaccharomyces Lentus WLP686
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 70 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 232 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.11 12.4  
Mash volume with grains 3.67 14.7  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 1.58 g | 6.3 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 1 g | 4 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 1 4  
Total: 8.64 34.6
Equipment Profile Used: System Default
"black beerSSSSSSss" American Stout beer recipe by moi. All Grain, ABV 5.62%, IBU 45, SRM 25.86, Fermentables: (Stout Malt, Black Malt) Hops: (Challenger) Other: (black pepper, Allspice)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 01:40 UTC