Raw Kveik Hazy APA w/Spelt - Beer Recipe - Brewer's Friend

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Raw Kveik Hazy APA w/Spelt

192 calories 19.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: B.A.D. Brewing
Calories: 192 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Tuesday May 4th 2021
1.058
1.014
5.7%
21.7
5.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 oz Briess - Pale Ale Malt 2-Row80 oz Pale Ale Malt 2-Row 36.8 3.5 66.7%
36 oz The Swaen - PlatinumSwaen Spelt36 oz PlatinumSwaen Spelt 34.5 3.6 30%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.3%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Columbus28 g Columbus Hops Pellet 16 Whirlpool at 180 °F 10 min 10.06 12.4%
28 g BSG - Idaho 728 g Idaho 7 Hops Pellet 14.1 Whirlpool at 180 °F 10 min 8.87 12.4%
28 g Yakima Chief Hops - Columbus28 g Columbus Hops Pellet 16 Whirlpool at 140 °F 10 min 1.48 12.4%
28 g BSG - Idaho 728 g Idaho 7 Hops Pellet 14.1 Whirlpool at 140 °F 10 min 1.3 12.4%
12 g Yakima Chief Hops - Columbus12 g Columbus Hops Pellet 16 Dry Hop (High Krausen) 3 days 5.3%
24 g BSG - Idaho 724 g Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) 3 days 10.6%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 3 days 4.4%
26 g Yakima Chief Hops - Columbus26 g Columbus Hops Pellet 16 Dry Hop 2 days 11.5%
32 g BSG - Idaho 732 g Idaho 7 Hops Pellet 14.1 Dry Hop 2 days 14.2%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 2 days 4.4%
226 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Greenpoint Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.875 qt Strike 153 °F 148 °F 30 min
3 qt Batch Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 4.22 16.9  
Mash volume with grains 4.82 19.3  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume 0.97 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses    
Post boil volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 3.85 15.4  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Raw Kveik Hazy APA w/Spelt" American Pale Ale beer recipe by B.A.D. Brewing. All Grain, ABV 5.7%, IBU 21.71, SRM 5.45, Fermentables: (Pale Ale Malt 2-Row, PlatinumSwaen Spelt, Acidulated Malt) Hops: (Columbus, Idaho 7, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2021-05-22 01:34 UTC