Raw Kveik Hazy APA w/Spelt
192 calories
19.5 g
16 oz
Priming
Method: sucrose
Amount: 3.3 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Greenpoint Brooklyn
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.875 qt |
|
Strike |
153 °F |
148 °F |
30 min |
3 qt |
|
Batch Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
2.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.25 qt/lb
|
4.22 |
16.9
|
Mash volume with grains
|
4.82 |
19.3
|
Grain absorption losses
|
-0.94 |
-3.8
|
Remaining sparge water volume
|
0.97 |
3.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
4 |
16
|
Boil off losses
|
|
|
Post boil volume
|
4 |
16
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Estimated amount in fermentor
|
3.85 |
15.4
|
Total:
|
5.19
|
20.8
|
Equipment Profile Used: |
System Default |
"Raw Kveik Hazy APA w/Spelt" American Pale Ale beer recipe by B.A.D. Brewing. All Grain, ABV 5.7%, IBU 21.71, SRM 5.45, Fermentables: (Pale Ale Malt 2-Row, PlatinumSwaen Spelt, Acidulated Malt) Hops: (Columbus, Idaho 7, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-22 01:34 UTC