DHDDHDIPA #1 - Beer Recipe - Brewer's Friend

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DHDDHDIPA #1

352 calories 30.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 68.1 liters (fermentor volume)
Pre Boil Size: 79.8 liters
Post Boil Size: 51.68 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Francois bernier
Calories: 352 calories (Per 500ml)
Carbs: 30.2 g (Per 500ml)
Created: Tuesday May 4th 2021
1.076
1.013
8.3%
90.3
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.84 kg Canada Malting - CMC 2-ROW MALT12.84 kg CMC 2-ROW MALT 36 1.75 56.2%
6.97 kg American - White Wheat6.97 kg White Wheat 40 2.8 30.5%
2.33 kg Flaked Wheat2.33 kg Flaked Wheat 34 2 10.2%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose 42 0.5 3.1%
22.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68.10 g Columbus (15 AA)68.1 g Columbus (15 AA) Hops Leaf/Whole 15 Boil 60 min 30.28 4.9%
58.37 g Columbus (15 AA)58.37 g Columbus (15 AA) Hops Leaf/Whole 15 Boil 10 min 9.41 4.2%
243.21 g BSG - Idaho 7 (14.1 AA)243.21 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Whirlpool at 82 °C 20 min 25.18 17.5%
145.93 g Mosaic (12.5 AA)145.93 g Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand at 75 °C 20 min 10.5%
437.79 g Citra (11 AA)437.79 g Citra (11 AA) Hops Pellet 11 Dry Hop Day 5 31.5%
145.93 g Mosaic (12.5 AA)145.93 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop Day 5 10.5%
145.93 g Citra (11 AA)145.93 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) Day 2 11.79 10.5%
145.93 g Simcoe (12.7 AA)145.93 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop (High Krausen) Day 2 13.61 10.5%
1,391.19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Gypsum Water Agt Mash 1 hr.
22.62 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
3.28 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
16.7 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
DHDDHDIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 30 140 140 244
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.8 L Infusion -- 66 °C 75 min
50 L Sparge 74 °C 75 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.01 L. Suggest reducing initial water volume to 45.4 L and adding 12.61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.18 L. Suggest reducing strike water volume to 30.79 L and adding 26.78 L sparge/top-off. 57.6
Strike water volume at mash thickness of 2.6 L/kg 57.6
Mash volume with grains (equipment estimates 53.8 L) 72.2
Grain absorption losses -22.1
Remaining sparge water volume (equipment estimates 23 L) 44.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 58 L) 79.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 51.7
Hops absorption losses (whirlpool, hop stand) -1.9
Top off amount 18.4
Going into fermentor 68.1
Total: 102.4  
Equipment Profile Used: System Default
"DHDDHDIPA #1" Specialty IPA: New England IPA beer recipe by Francois bernier. All Grain, ABV 8.26%, IBU 90.27, SRM 4.96, Fermentables: (CMC 2-ROW MALT, White Wheat, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Columbus (15 AA), BSG - Idaho 7 (14.1 AA), Mosaic (12.5 AA), Citra (11 AA), Simcoe (12.7 AA)) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2021-05-11 21:50 UTC