Heavy Citrus Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Heavy Citrus Pale Ale

287 calories 30.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Andrew Wheeler
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Tuesday May 4th 2021
1.086
1.023
8.2%
39.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 81.4%
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 16.3%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz 1886 Malt House - NY 2-Row Base Malt3 oz NY 2-Row Base Malt 35.64 2.7 1.5%
1.50 oz American - Pilsner1.5 oz Pilsner 37 1.8 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 6.89 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 14.09 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 12.93 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 5.11 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Other Boil 0 min.
2 lb Orange Zest Flavor Secondary 0 min.
1 oz Corn Sugar Other Boil 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.67 g | 22.7 qt) 1.52 6.1  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 1.54 6.2  
Grain absorption losses (steeping) -0.04 -0.1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.52 6.1
Equipment Profile Used: System Default
"Heavy Citrus Pale Ale" American Light Lager beer recipe by Andrew Wheeler. Extract, ABV 8.19%, IBU 39.02, SRM 8.27, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: ( NY 2-Row Base Malt, Pilsner) Hops: (Cascade, Citra) Other: (Whirlfloc, Orange Zest, Corn Sugar)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-05 22:15 UTC