Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.44 kg | US - Pale 2-Row | 37 | 1.8 | 85.2% | |
0.11 kg | Munich Malt | 36.8 | 7.87 | 6.5% | |
0.07 kg | German - Carapils | 35 | 1.3 | 4.1% | |
0.07 kg | German - CaraRed | 34 | 20 | 4.1% | |
1.69 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 63.42 | 10.1% | |
7 g | Cascade | Pellet | 7 | Boil | 10 min | 8.87 | 7.1% | |
10 g | Cascade | Pellet | 7 | Whirlpool | 15 min | 7 | 10.1% | |
10 g | Centennial | Pellet | 10 | Whirlpool | 15 min | 10 | 10.1% | |
10 g | Citra | Pellet | 11 | Whirlpool | 15 min | 11 | 10.1% | |
18 g | Citra | Pellet | 11 | Dry Hop | 11 days | 18.2% | ||
7 g | Cascade | Pellet | 7 | Dry Hop | 11 days | 7.1% | ||
13 g | Simcoe | Pellet | 12.7 | Dry Hop | 11 days | 13.1% | ||
7 g | Centennial | Pellet | 10 | Dry Hop | 11 days | 7.1% | ||
7 g | Mosaic | Pellet | 12.5 | Dry Hop | 11 days | 7.1% | ||
99 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 25 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 13.4 L) | 10.1 |
Mash volume with grains (equipment estimates 14.5 L) | 11.2 |
Grain absorption losses | -1.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.8 L) | 7.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Top off amount | 0.2 |
Volume into fermentor | 5 |
Total: | 10.1 |
Equipment Profile Used: | System Default |