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HighPA

153 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday May 4th 2021
1.050
1.011
5.2%
41.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - DME Golden Light2.5 kg DME Golden Light 44.6 4 71.4%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 14.3%
500 g Corn Syrup500 g Corn Syrup 37 0.5 14.3%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 20.32 16.7%
50 g citra50 g citra Hops Pellet 8.6 Boil 5 min 5.05 27.8%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.87 13.9%
50 g citra50 g citra Hops Pellet 11 Hop Stand 30 min 11 27.8%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Hop Stand 30 min 3.5 13.9%
180 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 5.9 L) 9.2
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 8.1 L) 11.4
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 19.7
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.8  
Equipment Profile Used: System Default
"HighPA" American IPA beer recipe by Brewer #321158. Extract, ABV 5.16%, IBU 41.74, SRM 3.81, Fermentables: (DME Golden Light, Dry Malt Extract - Wheat, Corn Syrup) Hops: (Target, citra, Cascade)
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  • Last Updated: 2021-05-12 08:04 UTC