Corona style - Beer Recipe - Brewer's Friend

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Corona style

244 calories 21 g 0.5 L
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Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 26.49 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 244 calories (Per 0.5L)
Carbs: 21 g (Per 0.5L)
Created: Tuesday May 4th 2021
1.053
1.009
5.8%
22.7
3.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg GR - Thracian Pilsner4 kg Thracian Pilsner 37.7 1.87 75.5%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 9.4%
0.80 kg Flaked Corn0.8 kg Flaked Corn 40 0.5 15.1%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Ahtanum100 g Ahtanum Hops Pellet 4.8 Boil 10 min 22.65 100%
100 g / 0.00 €
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
40 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 393 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Athens
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.8 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 37.7
Mash volume with grains (equipment estimates 35.9 L) 41.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.5 L) 20
Total: 37.7  
Equipment Profile Used: System Default
"Corona style" Premium American Lager beer recipe by Johnnaxos. BIAB, ABV 5.8%, IBU 22.65, SRM 3.38, Fermentables: (Thracian Pilsner, Rice Hulls, Flaked Corn) Hops: (Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 13:43 UTC