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red x

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Deek
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday May 4th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Red X5.9 kg Red X 36 12 100%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g CTZ14 g CTZ Hops Pellet 15.5 Boil 60 min 26.76 8.2%
28 g CTZ28 g CTZ Hops Pellet 15.5 Boil 15 min 26.56 16.5%
28 g CTZ28 g CTZ Hops Pellet 15.5 Boil 10 min 19.41 16.5%
42 g CTZ42 g CTZ Hops Pellet 15.5 Boil 0 min 24.7%
58 g CTZ58 g CTZ Hops Pellet 15.5 Dry Hop 5 days 34.1%
170 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Clatto West Dundee
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 67 °C 67 °C 90 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.4 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

ferment for 10-12 days @20c then dry hop CTZ 58g for 5 days

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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 15:49 UTC