Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | CTZ | Pellet | 15.5 | Boil | 60 min | 26.76 | 8.2% | |
28 g | CTZ | Pellet | 15.5 | Boil | 15 min | 26.56 | 16.5% | |
28 g | CTZ | Pellet | 15.5 | Boil | 10 min | 19.41 | 16.5% | |
42 g | CTZ | Pellet | 15.5 | Boil | 0 min | 24.7% | ||
58 g | CTZ | Pellet | 15.5 | Dry Hop | 5 days | 34.1% | ||
170 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Strike | 67 °C | 67 °C | 90 min | |
Starting Grain Temp: 66 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21.5 |
Mash volume with grains | 25.4 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 15.4 L) | 11.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.1 L) | 26 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 32.8 |
Equipment Profile Used: | System Default |