Unruly Unicorn - Beer Recipe - Brewer's Friend

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Unruly Unicorn

264 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Ham
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Tuesday May 4th 2021
1.079
1.022
7.5%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 lb United Kingdom - Golden Promise46 lb Golden Promise 37 3 69.7%
7 lb Flaked Wheat7 lb Flaked Wheat 34 2 10.6%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 10.6%
2 lb Honey Malt2 lb Honey Malt 37 25 3%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.1%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz BSG - Sabro18 oz Sabro Hops Pellet 14 Dry Hop (High Krausen) 20 days 36%
2 lb BSG - Sabro2 lb Sabro Hops Pellet 14 Dry Hop (High Krausen) 3 days 64%
3.12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 lb Pineapple Puree Flavor Secondary 4 days
12 each Vanilla Bean Spice Kegging 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22 gal (88 qt). Suggest reducing initial water volume to 11.68 gal (46.74 qt) and adding 10 gal (40 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.21 gal (112.84 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 16.21 gal (64.84 qt) sparge/top-off. 23.25 93  
Strike water volume at mash thickness of 1.5 qt/lb 23.25 93  
Mash volume with grains 28.21 112.8  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.68 g | 86.7 qt) 23 92  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 31 124
Equipment Profile Used: System Default
"Unruly Unicorn" No Profile Selected beer recipe by Chris Ham. All Grain, ABV 7.5%, IBU 0, SRM 7.63, Fermentables: (Golden Promise, Flaked Wheat, Flaked Oats, Honey Malt, Lactose (Milk Sugar)) Hops: (Sabro) Other: (Pineapple Puree, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-05 18:34 UTC