6% Extract base - Beer Recipe - Brewer's Friend

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6% Extract base

179 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday May 4th 2021
1.055
1.008
6.1%
0.0
2.9
n/a
35.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dry Malt Extract - Extra Light15 lb Dry Malt Extract - Extra Light $ 2.18 / lb
$ 32.70 		42 2.5 76.9%
4.50 lb Corn Sugar - Dextrose4.5 lb Corn Sugar - Dextrose $ 0.53 / lb
$ 2.39 		42 0.5 23.1%
19.50 lbs / $ 35.09
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Natick Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 14.98 g | 59.9 qt) 14.48 57.9  
Volume increase from sugar/extract (early additions) 1.52 6.1  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 16 64  
Boil off losses -1.5 -6  
Post boil volume 15 60  
Going into fermentor 15 60  
Total: 14.48 57.9
Equipment Profile Used: System Default
"6% Extract base" No Profile Selected beer recipe by trw104@icloud.com. Extract, ABV 6.12%, IBU 0, SRM 2.91, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 14:55 UTC