hefe2 - Beer Recipe - Brewer's Friend

hefe2

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday May 4th 2021

HKN'S Weissbier

by SMMMHAKAN

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

Midtbrygg - Hveteøl 2017

by Midtbrygg

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 15

Honolulu BeerWorks CocoWeizen

by SimonM

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Wheat Malt2 kg Wheat Malt	38.87	2	47.1%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	47.1%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	5.9%
4.25 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 kg

Crisp Malting - Wheat Malt

38.87

47.1%

2 kg

German - Pilsner

1.6

47.1%

0.25 kg

German - Melanoidin

5.9%

4.25 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	7.95	42.9%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	5.26	57.1%
35 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Hallertau Mittelfruh

Pellet

3.75

Boil

60 min

7.95

42.9%

20 g

Hallertau Mittelfruh

Pellet

3.75

Boil

15 min

5.26

57.1%

35 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
35 g	Hallertau Mittelfruh (Pellet)		13.21	100%
35 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 2 L/kg	8.5
Mash volume with grains	11.3
Grain absorption losses	-4.3
Remaining sparge water volume (equipment estimates 23.5 L)	28.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.9 L)	32
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 21 L)	23
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 23 L)	21
Total:	37.2
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 2 L/kg

8.5

Mash volume with grains

11.3

Grain absorption losses

-4.3

Remaining sparge water volume (equipment estimates 23.5 L)

28.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 21 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 23 L)

Total:

37.2

Equipment Profile Used:

System Default