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Awesome Recipe

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 17.44 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday May 4th 2021
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 15

1.052
1.014
5.0%
16.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 68.2%
1 kg Gladfield - Raw Barley1 kg Raw Barley 28 2 22.7%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 30 min 10.36 33.3%
8 g Northern Brewer - German Tettnang8 g German Tettnang Hops Pellet 3.5 Boil 15 min 3.34 33.3%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.99 33.3%
24 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.6 L) 12
Estimated amount in fermentor 12
Total: 22.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.95%, IBU 16.7, SRM 4.58, Fermentables: (Pilsner, Raw Barley, Flaked Barley) Hops: (Cascade, German Tettnang, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 14:07 UTC