one lung lite - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

one lung lite

127 calories 11.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.5 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday May 4th 2021
1.039
1.007
4.2%
14.9
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.55 lb US - Pale 2-Row32.55 lb Pale 2-Row 37 1.8 70.8%
12.40 lb Flaked Corn12.4 lb Flaked Corn 40 0.5 27%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.2%
45.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.10 oz Cascade3.1 oz Cascade Hops Pellet 7 Boil 60 min 14.92 25%
3.10 oz Cascade3.1 oz Cascade Hops Pellet 7 Boil 0 min 25%
6.20 oz Cascade6.2 oz Cascade Hops Pellet 7 Dry Hop 0 days 50%
12.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal Temperature -- 120 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.73 gal (130.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.73 gal (82.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.91 gal (83.63 qt). Suggest reducing strike water volume to 8.32 gal (33.3 qt) and adding 8.91 gal (35.63 qt) sparge/top-off. 17.23 68.9  
Strike water volume at mash thickness of 1.5 qt/lb 17.23 68.9  
Mash volume with grains 20.91 83.6  
Grain absorption losses -5.74 -23  
Remaining sparge water volume (equipment estimates 21.5 g | 86 qt) 21.26 85.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.73 g | 130.9 qt) 32.5 130  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 38.49 154
Equipment Profile Used: System Default
"one lung lite" American Light Lager beer recipe by donovan23. All Grain, ABV 4.15%, IBU 14.92, SRM 2.56, Fermentables: (Pale 2-Row, Flaked Corn, Acidulated Malt) Hops: (Cascade)
Last Updated and Sharing
 
240
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-04 15:40 UTC