Orkney Brewery Northern Light - Beer Recipe - Brewer's Friend

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Orkney Brewery Northern Light

134 calories 13 g 12 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: roasi
Calories: 134 calories (Per 12L)
Carbs: 13 g (Per 12L)
Created: Tuesday May 4th 2021
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OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

1.041
1.009
4.2%
41.8
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Bestmalz - BEST Pilsen3500 g BEST Pilsen 37 1.9 87.5%
300 g Thomas Fawcett - Pale Crystal Malt300 g Pale Crystal Malt 34 23 7.5%
200 g Bestmalz - BEST Wheat Malt200 g BEST Wheat Malt 37.7 2.2 5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 35.83 50%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.17 25%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.77 25%
60 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 45 °C 67 °C 30 min
6 L Sparge 45 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.4 L) 20.8
Estimated amount in fermentor 20.8
Total: 33.3  
Equipment Profile Used: System Default
"Orkney Brewery Northern Light" British Golden Ale beer recipe by roasi. All Grain, ABV 4.2%, IBU 41.77, SRM 4.87, Fermentables: (BEST Pilsen, Pale Crystal Malt, BEST Wheat Malt) Hops: (Perle, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 19:15 UTC