Little Z - Beer Recipe - Brewer's Friend

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Little Z

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Ham
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday May 4th 2021
1.050
1.010
5.2%
27.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Golden Promise30 lb Golden Promise 37 3 69%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 13.8%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 13.8%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 3.4%
43.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Kohatu10 oz Kohatu Hops Pellet 6.5 Whirlpool 20 min 7.12 15.2%
8 oz Waimea8 oz Waimea Hops Pellet 17.5 Whirlpool 20 min 15.35 12.1%
4 oz Rakau4 oz Rakau Hops Pellet 10.5 Whirlpool 20 min 4.6 6.1%
8 oz Kohatu8 oz Kohatu Hops Pellet 6.5 Dry Hop (High Krausen) 3 days 12.1%
8 oz Waimea8 oz Waimea Hops Pellet 17.5 Dry Hop (High Krausen) 3 days 12.1%
6 oz Rakau6 oz Rakau Hops Pellet 10.5 Dry Hop (High Krausen) 3 days 9.1%
8 oz Kohatu8 oz Kohatu Hops Pellet 6.5 Dry Hop 2 days 12.1%
8 oz Waimea8 oz Waimea Hops Pellet 17.5 Dry Hop 2 days 12.1%
6 oz Rakau6 oz Rakau Hops Pellet 10.5 Dry Hop 2 days 9.1%
66 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.31 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22 gal (88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10 gal (40 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.79 gal (79.17 qt). Suggest reducing strike water volume to 8.52 gal (34.08 qt) and adding 7.79 gal (31.17 qt) sparge/top-off. 16.31 65.3  
Strike water volume at mash thickness of 1.5 qt/lb 16.31 65.3  
Mash volume with grains (equipment estimates 18.97 g | 75.9 qt) 19.79 79.2  
Grain absorption losses -5.44 -21.8  
Remaining sparge water volume (equipment estimates 11.38 g | 45.5 qt) 12.38 49.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22 g | 88 qt) 23 92  
Boil off losses -1.5 -6  
Post boil Volume 20.5 82  
Hops absorption losses (whirlpool, hop stand) -0.83 -3.3  
Top off amount 0.83 3.3  
Going into fermentor 20.5 82  
Total: 28.69 114.8
Equipment Profile Used: System Default
"Little Z" No Profile Selected beer recipe by Chris Ham. All Grain, ABV 5.24%, IBU 27.07, SRM 5.92, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Kohatu, Waimea, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-05 18:35 UTC