Der Ententanz Dunkelweizen - Beer Recipe - Brewer's Friend

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Der Ententanz Dunkelweizen

Created: Tuesday May 4th 2021
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164 calories 15.2 g 11.5 oz
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.29 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 164 calories (Per 11.5oz)
Carbs: 15.2 g (Per 11.5oz)
1.050
1.010
5.3%
10.3
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bestmalz - Best RED X2 lb Best RED X 36 12 33.3%
3 lb Bestmalz - BEST Wheat Malt Dark3 lb BEST Wheat Malt Dark 37.7 7.3 50%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 10 min 10.34 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.77 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 5.29 21.2  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 5.77 23.1  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.29 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.04 12.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.04 g | 12.2 qt) 3 12  
Total: 5.29 21.2
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Pending - N/A
Wort Volume:
Pending - N/A
Requires Brew Day Complete log entry with gravity and volume.
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/16/2021 7:47 PM
over 3 years ago 		+0 Mash Complete 4.3 Gallons 146.6 °F 5/16/2021 7:47 PM
over 3 years ago
5/17/2021 12:39 PM
over 3 years ago 		+1 Mash Complete (Last Runnings)   72.1 °F 5/17/2021 12:39 PM
over 3 years ago 		Transfer to primary fermentor
5/18/2021 2:53 PM
over 3 years ago 		+2 Other   75.8 °F 5/18/2021 2:53 PM
over 3 years ago 		The onset of summer temperatures, delay by my apartment to turn on the A/C, and the lack of air circulated to the closet where I keep the fermentor is keeping the temperature high. Hoping to bring it down.
5/19/2021 2:27 PM
over 3 years ago 		+3 Other   69.4 °F 5/19/2021 2:27 PM
over 3 years ago
5/21/2021 2:16 PM
over 3 years ago 		+5 Other   70.5 °F 5/21/2021 2:16 PM
over 3 years ago
5/24/2021 9:38 PM
over 3 years ago 		+8 Other   69.5 °F 5/24/2021 9:38 PM
over 3 years ago
5/25/2021 11:44 AM
over 3 years ago 		+9 Other   68.4 °F 5/25/2021 11:44 AM
over 3 years ago
5/26/2021 3:00 PM
over 3 years ago 		+10 Other   72.4 °F 5/26/2021 3:00 PM
over 3 years ago
5/27/2021 1:38 PM
over 3 years ago 		+11 Other   71.8 °F 5/27/2021 1:38 PM
over 3 years ago
5/28/2021 7:41 PM
over 3 years ago 		+12 Other   70.4 °F 5/28/2021 7:41 PM
over 3 years ago
5/29/2021 12:59 PM
over 3 years ago 		+13 Fermentation Complete   70.4 °F 5/29/2021 12:59 PM
over 3 years ago
6/1/2021 8:01 PM
over 3 years ago 		+16 Packaged   71.3 °F 6/1/2021 8:01 PM
over 3 years ago
6/4/2021 3:30 PM
over 3 years ago 		+19 Other   69 °F 6/4/2021 3:30 PM
over 3 years ago
6/5/2021 11:29 PM
over 3 years ago 		+20 Other   72.1 °F 6/5/2021 11:29 PM
over 3 years ago
6/6/2021 4:27 PM
over 3 years ago 		+21 Other   75 °F 6/6/2021 4:27 PM
over 3 years ago
6/8/2021 1:55 PM
over 3 years ago 		+23 Other   72.85 °F 6/8/2021 1:55 PM
over 3 years ago
"Der Ententanz Dunkelweizen" Dunkles Weissbier beer recipe by ThomasShirk. BIAB, ABV 5.25%, IBU 10.34, SRM 15.49, Fermentables: (Best RED X, BEST Wheat Malt Dark, CaraWheat) Hops: (Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-05 14:09 UTC