Swag Mode - Beer Recipe - Brewer's Friend

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Swag Mode

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Ham
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday May 4th 2021
1.079
1.017
8.2%
27.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 80.3%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 8.8%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 8.8%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 2.2%
68.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Mosaic5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 6.85 8.6%
5 oz Strata5 oz Strata Hops Pellet 13.3 Whirlpool 20 min 7.29 8.6%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 15.5 Whirlpool 20 min 6.8 6.9%
4 oz Sabro4 oz Sabro Hops Pellet 14.3 Whirlpool 20 min 6.27 6.9%
8 oz BSG - Sabro8 oz Sabro Hops Pellet 14 Dry Hop (High Krausen) 3 days 13.8%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 3 days 6.9%
4 oz Srata4 oz Srata Hops Pellet 13.3 Dry Hop (High Krausen) 3 days 6.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 6.9%
8 oz BSG - Sabro8 oz Sabro Hops Pellet 14 Dry Hop 2 days 13.8%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Dry Hop 2 days 6.9%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 15.5 Dry Hop 2 days 6.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 6.9%
58 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.06 gal Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22 gal (88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10 gal (40 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.17 gal (124.67 qt). Suggest reducing strike water volume to 6.52 gal (26.08 qt) and adding 19.17 gal (76.67 qt) sparge/top-off. 25.69 102.8  
Strike water volume at mash thickness of 1.5 qt/lb 25.69 102.8  
Mash volume with grains (equipment estimates 30.49 g | 122 qt) 31.17 124.7  
Grain absorption losses -8.56 -34.3  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22 g | 88 qt) 23 92  
Boil off losses -1.5 -6  
Post boil Volume 20.5 82  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Top off amount 0.68 2.7  
Going into fermentor 20.5 82  
Total: 31.81 127.3
Equipment Profile Used: System Default
"Swag Mode" No Profile Selected beer recipe by Chris Ham. All Grain, ABV 8.16%, IBU 27.21, SRM 7.78, Fermentables: (Golden Promise, Flaked Wheat, Flaked Oats, Honey Malt) Hops: (Mosaic, Strata, Vic Secret, Sabro, Srata, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2021-05-05 18:33 UTC