Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

178 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.06 liters
Post Boil Size: 20.06 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday May 4th 2021
1.059
1.007
6.8%
26.7
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Wheat Malt3.8 kg Wheat Malt 37 2 55.9%
1.30 kg The Swaen - Dutch Pale Ale1.3 kg Dutch Pale Ale 37.3 3.18 19.1%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 14.7%
0.30 kg Bestmalz - Best RED X0.3 kg Best RED X 36 12 4.4%
150 g Rice Hulls150 g Rice Hulls 0 0 2.2%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 3.7%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 56 min 26.74 100%
16 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
izsu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 5 9 38 14 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.2 L Protein Infusion 55 °C 52 °C 10 min
Beta Amilaz Infusion -- 66 °C 30 min
Alfa Amilaz Strike -- 71 °C 30 min
Mash Out Top Off -- 77 °C 1 min
6.4 L Sparge Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.8
Mash volume with grains (equipment estimates 27.8 L) 28.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 9.7 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Top off amount 0.4
Going into fermentor 20.5
Total: 32.8  
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Koska. All Grain, ABV 6.78%, IBU 26.74, SRM 6.75, Fermentables: (Wheat Malt, Dutch Pale Ale, Munich Type I, Best RED X, Rice Hulls, Acidulated Malt) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 12:50 UTC