amarillo - Beer Recipe - Brewer's Friend

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amarillo

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday May 4th 2021
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1.065
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6.5%
84.2
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 25 min 32.25 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 20 min 28.09 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 14 min 21.87 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 80 °C 1 min 2 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lactic acid Water Agt Mash 20 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L 66 °C 67 °C 60 min
3 L 76 °C 76 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains (equipment estimates 5.5 L) 6.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 14.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
"amarillo" American IPA beer recipe by ARCTICULATE. All Grain, ABV 6.46%, IBU 84.21, SRM 5.95, Fermentables: (Golden Promise) Hops: (Amarillo) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 07:14 UTC