AUNZ APA - Beer Recipe - Brewer's Friend

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AUNZ APA

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2350 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday May 4th 2021
1.055
1.013
5.6%
41.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Gladfield - American Ale Malt500 kg American Ale Malt 37.3 2.54 95.7%
12.50 kg Gladfield - Toffee Malt12.5 kg Toffee Malt 34 5.33 2.4%
10 kg Gladfield - Gladiator Malt10 kg Gladiator Malt 37.3 5.08 1.9%
522.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 kg Azacca1.6 kg Azacca Hops Pellet 15 Boil 60 min 27.24 18.2%
2.40 kg El Dorado2.4 kg El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 15 min 5.65 27.3%
2.40 kg Barth-Haas - Centennial2.4 kg Centennial Hops Pellet 10.5 Whirlpool at 85 °C 15 min 3.78 27.3%
2.40 kg Yakima Chief Hops - Simcoe2.4 kg Simcoe Hops Pellet 13.6 Whirlpool at 85 °C 15 min 4.9 27.3%
8.80 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2025 L Infusion 64 °C 64 °C 60 min
225 L Sparge 78 °C 78 °C 10 min
200 L Vorlauf 78 °C 78 °C 1 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2213.7 L. Suggest reducing initial water volume to 45.4 L and adding 2168.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1128.6 L 783.8
Strike water volume at mash thickness of 1.5 L/kg 783.8
Mash volume with grains (equipment estimates 1092.6 L) 1128.6
Grain absorption losses -522.5
Remaining sparge water volume (equipment estimates 1953.4 L) 2089.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2213.7 L) 2350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume 2200
Hops absorption losses (whirlpool, hop stand) -36
Top off amount 36
Going into fermentor 2200
Total: 2873.4  
Equipment Profile Used: System Default
"AUNZ APA" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 5.6%, IBU 41.57, SRM 4.66, Fermentables: (American Ale Malt, Toffee Malt, Gladiator Malt) Hops: (Azacca, El Dorado, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-08 07:57 UTC