5/6/2021 3:36 PM over 3 years ago
|
+0 |
Mash Complete |
1.069
|
6.25 Gallons |
|
70 °F |
5/6/2021 3:36 PM over 3 years ago
|
|
5/6/2021 3:37 PM over 3 years ago
|
+0 |
Pre-Boil Gravity |
1.069
|
6.25 Gallons |
|
70 °F |
5/6/2021 3:37 PM over 3 years ago
|
|
5/6/2021 6:23 PM over 3 years ago
|
+0 |
Boil Complete |
1.079
|
|
|
70 °F |
5/7/2021 8:34 PM over 3 years ago
|
|
5/6/2021 6:43 PM over 3 years ago
|
+0 |
Brew Day Complete |
1.079
|
5.35 Gallons |
|
180 °F |
5/7/2021 2:15 PM over 3 years ago
|
racked wort over to fermenter to no chill overnight. |
5/7/2021 2:14 PM over 3 years ago
|
+1 |
Other |
1.079
|
|
|
84 °F |
5/7/2021 2:14 PM over 3 years ago
|
Areated wort for about 20 minutes with pond pump and diffusion stone.
Pitched 1 packet of Lallemand Dry VOSS Kveik yeast.
Started bubbling about 15 minutes after pitching. |
5/7/2021 8:35 PM over 3 years ago
|
+1 |
Other |
1.071
|
|
|
82 °F |
5/8/2021 12:33 PM over 3 years ago
|
Added a heating pad to the side of the fermenter.
Dry hopped with 1 ounce of Nelson Sauvin and 1 ounce of Mosaic at high krausen. |
5/8/2021 3:10 AM over 3 years ago
|
+2 |
Other |
1.050
|
|
|
89 °F |
5/8/2021 3:10 AM over 3 years ago
|
|
5/8/2021 12:32 PM over 3 years ago
|
+2 |
Other |
1.034
|
|
|
91 °F |
5/8/2021 12:32 PM over 3 years ago
|
|
5/8/2021 3:26 PM over 3 years ago
|
+2 |
Other |
1.029
|
|
|
92 °F |
5/8/2021 3:26 PM over 3 years ago
|
|
5/8/2021 6:54 PM over 3 years ago
|
+2 |
Other |
1.025
|
|
|
92 °F |
5/8/2021 6:54 PM over 3 years ago
|
|
5/9/2021 1:18 AM over 3 years ago
|
+3 |
Other |
1.016
|
|
|
92 °F |
5/9/2021 1:18 AM over 3 years ago
|
|
5/9/2021 1:22 PM over 3 years ago
|
+3 |
Other |
1.016
|
|
|
86 °F |
5/9/2021 1:22 PM over 3 years ago
|
|
5/10/2021 12:54 PM over 3 years ago
|
+4 |
Other |
1.015
|
|
|
83 °F |
5/10/2021 12:54 PM over 3 years ago
|
|
5/11/2021 11:33 AM over 3 years ago
|
+5 |
Other |
1.014
|
|
|
84 °F |
5/11/2021 11:33 AM over 3 years ago
|
|
5/12/2021 2:22 AM over 3 years ago
|
+6 |
Other |
1.013
|
|
|
85 °F |
5/12/2021 2:22 AM over 3 years ago
|
|
5/12/2021 2:36 PM over 3 years ago
|
+6 |
Other |
1.013
|
|
|
84 °F |
5/12/2021 2:36 PM over 3 years ago
|
|
5/13/2021 1:42 PM over 3 years ago
|
+7 |
Other |
1.013
|
|
|
84 °F |
5/13/2021 1:42 PM over 3 years ago
|
|
5/14/2021 11:02 AM over 3 years ago
|
+8 |
Fermentation Complete |
1.013
|
5 Gallons |
|
35 °F |
5/14/2021 11:02 AM over 3 years ago
|
Dropped the temp to 35 degrees. |
5/18/2021 2:18 PM over 3 years ago
|
+12 |
Other |
|
|
|
70 °F |
5/18/2021 2:18 PM over 3 years ago
|
Moved to counter in prep for bottling. |
5/23/2021 4:01 PM over 3 years ago
|
+17 |
Packaged |
1.013
|
4.5 Gallons |
|
70 °F |
5/24/2021 3:56 PM over 3 years ago
|
Murky with the hops not quite settling out.
Added 4.74 ounces of table sugar. |