Toasted lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dale Griffin
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday May 4th 2021

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Pilsner14 lb Pilsner	38	1.6	63.6%
3 lb	Belgian - Biscuit3 lb Biscuit	35	23	13.6%
5 lb	German - Carapils5 lb Carapils	35	1.3	22.7%
22 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 lb

German - Pilsner

1.6

63.6%

3 lb

Belgian - Biscuit

13.6%

5 lb

German - Carapils

1.3

22.7%

22 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	12.39	50%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	30 min	5.2	50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Magnum

Pellet

Boil

60 min

12.39

50%

0.50 oz

Perle

Pellet

8.2

Boil

30 min

5.2

50%

1 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	12.39	50%
0.50 oz	Perle (Pellet)	5.2	50%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	8.25	33
Mash volume with grains	10.01	40
Grain absorption losses	-2.75	-11
Remaining sparge water volume (equipment estimates 8.29 g \| 33.2 qt)	8.75	35
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.54 g \| 54.2 qt)	14	56
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 12 g \| 48 qt)	12.5	50
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 12.5 g \| 50 qt)	12	48
Total:	17	68
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

8.25

Mash volume with grains

10.01

Grain absorption losses

-2.75

-11

Remaining sparge water volume (equipment estimates 8.29 g | 33.2 qt)

8.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.54 g | 54.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 12 g | 48 qt)

12.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 12.5 g | 50 qt)

Total:

Equipment Profile Used:

System Default

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Toasted lager