Makeshift Pilsner/Kolsch Split

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.82 gallons
Post Boil Size: 1.32 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Tuesday May 4th 2021

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	German - Pilsner1.5 lb Pilsner	38	1.6	45.5%
1.80 lb	Avangard - Vienna1.8 lb Vienna	37.7	3.5	54.5%
3.30 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 lb

German - Pilsner

1.6

45.5%

1.80 lb

Avangard - Vienna

37.7

3.5

54.5%

3.30 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Saaz0.3 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	7.95	21.4%
0.30 oz	Hersbrucker0.3 oz Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	9.08	21.4%
0.40 oz	Saaz0.4 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	5.26	28.6%
0.40 oz	Hersbrucker0.4 oz Hersbrucker Hops	Leaf/Whole	4	Boil	15 min	6.01	28.6%
1.40 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.30 oz

Saaz

Leaf/Whole

3.5

Boil

60 min

7.95

21.4%

0.30 oz

Hersbrucker

Leaf/Whole

Boil

60 min

9.08

21.4%

0.40 oz

Saaz

Leaf/Whole

3.5

Boil

15 min

5.26

28.6%

0.40 oz

Hersbrucker

Leaf/Whole

Boil

15 min

6.01

28.6%

1.40 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.70 oz	Saaz (Leaf/Whole)	13.21	50%
0.70 oz	Hersbrucker (Leaf/Whole)	15.09	50%
1.40 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.29 g \| 13.1 qt)	3.23	12.9
Mash volume with grains (equipment estimates 3.29 g \| 13.1 qt)	3.5	14
Grain absorption losses (steeping)	-0.41	-1.7
Pre boil volume (equipment estimates 2.87 g \| 11.5 qt)	2.82	11.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil volume	1.32	5.3
Top off amount	1.18	4.7
Going into fermentor	2.5	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.41	17.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.29 g | 13.1 qt)

3.23

12.9

Mash volume with grains (equipment estimates 3.29 g | 13.1 qt)

3.5

Grain absorption losses (steeping)

-0.41

-1.7

Pre boil volume (equipment estimates 2.87 g | 11.5 qt)

2.82

11.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil volume

1.32

5.3

Top off amount

1.18

4.7

Going into fermentor

2.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.41

17.7

Equipment Profile Used:

System Default

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Makeshift Pilsner/Kolsch Split