Cream Lager - Beer Recipe - Brewer's Friend

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Cream Lager

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday May 3rd 2021
1.045
1.009
4.7%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Agrária - Pilsner Malt1.5 kg Pilsner Malt 37 2 83.3%
200 g Cane Sugar200 g Cane Sugar 46 0 11.1%
100 g Munich Malt100 g Munich Malt 36.8 7.87 5.6%
1,800 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 18.4
Mash volume with grains (equipment estimates 19.1 L) 19.4
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.7 L) 16
Boil off losses -5.7
Post boil Volume 10
Volume into fermentor 10
Total: 18.4  
Equipment Profile Used: System Default
"Cream Lager" Czech Premium Pale Lager beer recipe by Anonymous. BIAB, ABV 4.65%, IBU 0, SRM 3.29, Fermentables: (Pilsner Malt, Cane Sugar, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 23:22 UTC