Mancation - Honey Brown Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.08 gallons
Post Boil Size: 1.58 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday May 3rd 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light		44.6	4	66.7%
6 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Briess - DME Golden Light

44.6

66.7%

6 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - American Honey Malt0.5 lb American Honey Malt	37.7	25	5.6%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	5.6%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	35.9	10	11.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	11.1%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

Briess - American Honey Malt

37.7

5.6%

0.50 lb

Briess - Chocolate

350

5.6%

1 lb

Briess - Bonlander Munich Malt 10L

35.9

11.1%

1 lb

American - Caramel / Crystal 60L

11.1%

$ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle	3	12
Mash volume with grains (equipment estimates 3 g \| 12 qt)	3.24	13
Grain absorption losses (steeping)	-0.38	-1.5
Volume increase from sugar/extract (early additions)	0.45	1.8
Pre boil volume	3.08	12.3
Boil off losses	-1.5	-6
Post boil volume	1.58	6.3
Top off amount	3.92	15.7
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.92	27.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

Mash volume with grains (equipment estimates 3 g | 12 qt)

3.24

Grain absorption losses (steeping)

-0.38

-1.5

Volume increase from sugar/extract (early additions)

0.45

1.8

Pre boil volume

3.08

12.3

Boil off losses

-1.5

-6

Post boil volume

1.58

6.3

Top off amount

3.92

15.7

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.92

27.7

Equipment Profile Used:

System Default

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Mancation - Honey Brown Ale