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Awesome Recipe

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday May 3rd 2021
1.053
1.011
5.5%
105.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 80%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 20%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 25.38 4.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 18.4 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.33 8.3%
2.50 oz Azacca2.5 oz Azacca Hops Pellet 15 Hopback at 180 °F 0 min 23.41 20.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Hopback at 180 °F 0 min 23.41 25%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop 0 days 33.3%
12 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.22 g | 28.9 qt) 7.42 29.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6.21 g | 24.8 qt) 6.5 26  
Hops absorption losses (hopback) -0.21 -0.8  
Going into fermentor (equipment estimates 6.29 g | 25.2 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.42 29.7
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Al Stone. Extract, ABV 5.51%, IBU 105.92, SRM 7.3, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 22:30 UTC