Full Moon in Scorpio - Beer Recipe - Brewer's Friend

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Full Moon in Scorpio

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 133 gallons (ending kettle volume)
Pre Boil Size: 147 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday May 3rd 2021
1.053
1.013
5.3%
17.3
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Bestmalz - BEST Munich165 lb BEST Munich 37 6.3 60.1%
27.50 lb Bestmalz - BEST Vienna27.5 lb BEST Vienna 37 3.8 10%
55 lb Bestmalz - Rye Malt55 lb Rye Malt 38 3.1 20%
17 lb Proximity - Chocolate Wheat17 lb Chocolate Wheat 34.5 400 6.2%
10 lb Weyermann - Carafa Special Type III10 lb Carafa Special Type III 29.9 525 3.6%
274.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Yakima Chief Hops - German Magnum0.5 lb German Magnum Hops Pellet 13.5 Boil 60 min 15.7 33.3%
1 lb BSG - Saaz1 lb Saaz Hops Pellet 3.5 Whirlpool 0 min 1.58 66.7%
1.50 lbs / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 135.55 gal (542.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 123.55 gal (494.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 142.05 gal (568.22 qt) 120.09 480.4  
Strike water volume at mash thickness of 1.75 qt/lb 120.09 480.4  
Mash volume with grains 142.05 568.2  
Grain absorption losses -34.31 -137.3  
Remaining sparge water volume 61.47 245.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 135.55 g | 542.2 qt) 147 588  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 144.45 g | 577.8 qt) 133 532  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 132.4 529.6  
Total: 181.56 726.3
Equipment Profile Used: System Default
"Full Moon in Scorpio" International Dark Lager beer recipe by Daleplazar. All Grain, ABV 5.32%, IBU 17.28, SRM 35.24, Fermentables: (BEST Munich, BEST Vienna, Rye Malt, Chocolate Wheat, Carafa Special Type III) Hops: (German Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 16:12 UTC